Classic Country Loaf

$7.00
sold out

Fresh local artisan country bread, made using a long fermentation/ sourdough process (over 30 hours) We use a flour blend including multiple grains that we mill and sift in-house to create a unique flavor.

Add To Cart

Fresh local artisan country bread, made using a long fermentation/ sourdough process (over 30 hours) We use a flour blend including multiple grains that we mill and sift in-house to create a unique flavor.

Fresh local artisan country bread, made using a long fermentation/ sourdough process (over 30 hours) We use a flour blend including multiple grains that we mill and sift in-house to create a unique flavor.

Classic Baguette
$4.00
sold out
Black Olive and Rosemary Country Loaf
$7.00
sold out
Multi-Seed Country Loaf
$7.00
sold out
Vegan Croissant
$4.00
sold out
Classic Butter Croissant
$4.00
sold out